Susquehanna Valley Growers Market
Eat with the seasons
Welcome to our culinary corner! Here, we’re excited to help you create delicious meals using the freshest seasonal offerings from the market. Discover new recipes and tips that celebrate the flavors of each season, making your cooking experience both enjoyable and satisfying. Let’s bring the bounty of the market to your table!
May
Ground Lamb and Vegetable Frittata
Ground Lamb from Shade Stone Farm/Tarsa Family Farm
Eggs from Shade Stone Farm/The Farm in Milton
Asparagus from Shade Stone Farm
https://americanlamb.com/recipes/ground-lamb-and-vegetable-frittata/
Maple Glazed Pork Chops
Pork chops from Shade Stone Farm
Maple syrup from Shade Stone Farm
Citrus Honey Glazed Lamb Shank
Lamb from Tarsa Family Farm
Honey from Owens Farm
https://americanlamb.com/recipes/citrus-honey-glazed-lamb-shanks-2/
Kale and Eggs Breakfast Skillet
Kale from The Farm in Milton
Eggs from The Farm in Milton/Shade Stone Farm
Herbs from Wolf Bird Farm
This is a base recipe that you can customize, add toppings, use up what you have on hand!